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Sausage Cheese Bud Biscuits

I like biscuits. I like biscuits A LOT. First off? They are fucking delicious. I like that about them. What else do I like? I like sausage, big thick fat and juicy sausages. Nom. Nom. Nom. Alright, so rambling here. Where was I? Oh yes. Sausages. This is a REALLY basic recipe that literally anyone can make and I found it where else besides All Recipes.com. Call me a total cop-out. Whatever. Honestly @StonedCognition was making these long before I stumbled across this on All Recipes but this recipe is very close. I’ve gone ahead and edited it to make it awesome.


Part One.
1+1/2  cup of whole milk
5 grams of high grade ground cannabis or 2 grams of hash
(Alternatively, you can use Medicated Milk instead of whole milk found in Dank Desserts cookbook, coming soon)
1 (1 lb) package sausage (Jimmy Deans Hot, for the WIN!)
1 (16 ounce) package shredded cheddar cheese (Get the real stuff, no potato shit)
3 cups Bisquick
1 to 1+1/2 cup milk
2 cloves garlic
3 tbsp melted butter
Directions:
Part One.
1. In a small saucepan on the stove bring milk to a light simmer over medium-low. Sprinkle in ground Cannabis Bud or hash into milk and simmer lightly for fifteen minutes, whisking frequently.
Part Two.
1 . Preheat oven to 350 degrees.
2. Cook sausage in Frying pan until browned, do not drain, and set aside.
3. Mix Bisquick and milk until dough forms a ball.
5. Knead the Sausage and grease, Cheese into dough ball.
6. Separate dough into 1 1/2 inch dough balls.
7. Drop on cookie Sheet. (Feel free to form the biscuits like I did instead).
8. Crush garlic and add into melted butter, brush the tops of biscuits with butter using pastry brush.
9. Bake on UN-greased cookie sheet for about 15min or until golden brown on tops.
So, that’s it really! Pretty simple. You can make basically any recipe that calls for milk this way. The less time in the oven, the longer you are going to need to simmer the cannabis milk! Everyone goes on about blah blah blah cannabis needs to be cooked forever. Seriously? It doesn’t. Me and everyone else who has got stoned cooking this way will agree. Good luck my Padawans.