Everyone loves the fall flavor of pumpkin. A delightful melody of cinnamon, ginger, and cloves that creates an iconic and widely loved flavor that invades every Fall. But that flavor starts at one dessert that is loved every Thanksgiving. Of course I am talking about pumpkin pie, and what better way to enjoy Thanksgiving, the Fall, or anytime really than with a delicious slice of medicated pumpkin pie. This recipe will give you 2 delicious pies to enjoy.
To medicate this pumpkin pie it requires medicated heavy cream, the recipe can be found here on Fuckin’ Stoners.
Pumpkin Pot Pie
- 3/4 cups brown sugar
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon lemon zest
- 3 eggs (2 whole eggs & just the yolk of the third egg)
- 2 cups pumpkin puree (from can)
- 1 teaspoon vanilla
- 1 1/2 cup kief infused heavy cream
- 2 pie crusts
This marijuana recipe will make 2 pies, a typical serving would be 1/8th of a pie. Prepare the pie shells as directed. Serve with Whipped Cream.
|Preheat Oven at 425.|
|Mix together brown sugar, salt, spices, and lemon zest in a large bowl. Best the eggs and add to the bowl. Stir in the pumpkin puree and vanilla. Stir in cream. Whisk all together until well incorporated.|
|Pour into pie shells and bake at 425 for 15 minutes. After 15 minutes readjust the temperature to 350.Bake for 40-50 minutes, or until a toothpick is inserted in the center and comes out clean.|
|Cool on a wire rack for at least 1 hour.|